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subjects
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Hospitality and Tourism
  • Restaurant Concepts, Management, and Operations
    Restaurant Concepts, Management, and Operations
  • Foodservice Management Fundamentals
    Foodservice Management Fundamentals
  • Supervision in the Hospitality Industry
    Supervision in the Hospitality Industry
  • Introduction to Hotel Operations
    Introduction to Hotel Operations
  • Tourism Destination Development and Management
    Tourism Destination Development and Management
  • Room Service Management
    Room Service Management
  • Food and Beverage Service
    Food and Beverage Service
  • Housekeeping management
    Housekeeping management
  • Front Office Management
    Front Office Management
  • Introduction to Hotel Management
    Introduction to Hotel Management
  • Introduction to Travel and Tourism
    Introduction to Travel and Tourism
  • Community Based Tourism
    Community Based Tourism
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    • Arcler Education Inc
      224 Shoreacres Road
      Burlington
      ON L7L 2H2
      Canada
    • orders@arclereducation.com
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